Baked fresh from 7am, seven days. Level 2, 88 O'Connell St, North Adelaide.

Freshly baked. Fluffy. Flavour filled.

Croissants, shokupan and pastry made with French craft and Asian soul, baked every morning on the rooftop level of 88 O'Connell.

See the bakes Find us

Rated 4.4 stars across 69 Google reviews.

A pile of golden SANI Bakehouse croissants fresh from the oven
01

The bakes

Trays of croissants and sausage rolls in the SANI Bakehouse cabinet
Straight from the oven, every morning
Mortadella, stracciatella, pistachio and honey croissant on a steel tray
The mortadella croissant
Stack of buckwheat chocolate chip cookies
Buckwheat choc chip
Glazed fruit danish pastry
Seasonal danishes
Pink Sani Bear pastries on SANI branded paper
The Sani Bear
SANI branded coffee cup beside an almond croissant
Coffee, done properly
01Braised duck pieSlow braised duck in flaky pastry. It falls apart with a fork, which is exactly the point.
02Mortadella croissantMortadella, stracciatella, pistachio and honey folded into a warm croissant.
03ShokupanJapanese milk bread. Sweet, impossibly soft and baked in house.
04Buckwheat choc chip cookieThick and chewy, made with Okinawa brown sugar. Soft centre, tender edges.
05Cinnamon rollTopped with toasted pecan and koji caramel for a quiet hit of umami.
06Pork and nduja sausage rollGolden pastry with just the right kick.
07The Sani BearOur signature. A delicate shell with a filling that changes by the season. Once they sell out, that's it.

The cabinet changes with the seasons and specials drop on our Instagram first. Everything is baked on site, daily.

The matcha everyone keeps talking about

We whisk Yamamasa Koyamaen matcha, grown by a Uji tea house with more than 300 years of heritage. We just make it look cute.

Oguruyama

Ceremonial grade, whisked to order

300+ years

Of Japanese tea craft in every cup

Stacked iced matcha and yuzu drinks held up in SANI cups
Iced matcha topped with cream held against the evening light
SAH - NEE

Pronounced sah-nee

French craft. Asian soul. Australian heart.

SANI is led by head pastry chef Lux Hoang, who built the cult Hindley Street patisserie Love, Stephy before turning her hand to luxury weddings, hotels and fine dining. This bakehouse is where all of that lands: laminated pastry with a Japanese accent, baked fresh every single morning.

You'll find us on the rooftop level of the Tynte Building at 88 O'Connell, sister venue to Yakisan, with terrace seats looking over North Adelaide.

Baked daily. Craved hourly.

Hands holding an almond croissant and a chocolate croissant
Espresso poured over ice and milk at SANI Bakehouse

Up the stairs, worth the climb

Monday to Sunday7am to 3pm
WhereLevel 2, Tynte Building, 88 O'Connell St
SuburbNorth Adelaide SA 5006

Dine in on the terrace with views over O'Connell Street or grab a box to go. The good stuff sells out, so come early.

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The SANI Bakehouse sign at 88 O'Connell Street, open Monday to Sunday from 7am
Look for the sign on O'Connell Street